Prescott AZ BBQ Days
June 8, 2010 by Grill Master
Filed under BBQ FEATURED
Barbecue Days is July 16-17, 2010 at rodeo grounds
Prescott Barbecue Days will be July 16-17. July 4 is typified by the “World’s Oldest Rodeo,” but two weeks later 25 professional barbecue teams will invade the rodeo grounds.
These teams come from various Southwestern states to compete for $8,500 in prizes, trophies and bragging rights of [...]
Planning The Perfect Barbeque Party
March 6, 2010 by BBQLover
Filed under BBQ FEATURED
No barbeque would be complete without guests and proper outdoors weather. Plan ahead of time, checking with your potential guest for scheduling conflicts and issues. Finding a date and time that is suitable for everyone should not be to far as long as you everyone enough advanced notice. Alternatively, be sure to check the weather [...]
Click here to Read More...Summer Grilling
March 6, 2010 by BBQLover
Filed under BBQ FEATURED
Summer time is the perfect time for barbequing. Not only is the temperatures perfect for outdoor activities, but often the children are out of school, and families are traveling for their summer vacations. Today in America, it is unheard of for a family to go a full summer without having or attending a barbeque cookout. [...]
Click here to Read More...Tips for Better BBQ
March 6, 2010 by BBQLover
Filed under BBQ FEATURED
If you are new to barbequing, chances are you have run into some problems when it comes to barbequing. Barbequing, like anything else, takes practice. Learning from your mistakes, as well as the mistakes of other will help you learn quickly.
Before you begin cooking, spray your cooking area with a nonstick cooking spray. This will [...]
Tips for First Time Grill Owners
March 6, 2010 by BBQLover
Filed under BBQ FEATURED
Grilling, or Barbequing is a true American tradition. Many Americans are finding themselves with a grill for the first time. Good experiences with your grill will surely lead to using your grill more and more.
Planning Ahead
Barbequing has been around since early cavemen figured out that food tasted great after being cooked on an open fire. [...]
