Sunday, May 20, 2012

BBQ Recipes


Warm Cheesy Salsa Dip

By: Grill Master

The cream cheese gives this a bit of a sweet tangy taste you don't have in most salsa dips. Pick a salsa you like since that is where most of the flavor comes from. If you like a hotter taste you can always add additional hot sauce. I recommend using a crock pot to keep it warm while serving.
Details
  • Cook Time:
    120 min
  • Ready In:
    2 hour, 0 min
Servings: 3 cups
  • 8 ounces cream cheese
  • 8 ounces Velveeta cheese
  • 8 ounces salsa
Directions
  1. Melt cream cheese and Velveeta. Add salsa.
  2. If using a slow cooker, it is going to take much longer to melt, so plan at least 2 hours for mixing.

Share Your Thoughts

VN:F [1.9.1_1087]
Rating: 0.0/10 (0 votes cast)
VN:F [1.9.1_1087]
Rating: 0 (from 0 votes)
Share and Enjoy:
  • Print
  • Digg
  • del.icio.us
  • Facebook
  • Mixx
  • Google Bookmarks
  • Add to favorites
  • email
  • StumbleUpon
  • Twitter
  • Wists